And it was easy...basically saute mushrooms, spinach, garlic & onion together in olive oil, layer amongst ricotta cheese/mozzarella cheese blend & lasagna noodles & set your slow cooker on LOW for 4-5 hours.
Now before I show you what DID actually come out, I must preface this next picture with the following:
My Mom and I decided to switch slow cookers...she needed something smaller & I wanted something bigger. Her's was a bit older & thus had temperatures on the dial vs. mine which had simply WARM, LOW, and HIGH as options...
"hmm...you still should be able to figure that out, katie?"...well yes, I should have...I assumed low was around 200 degrees [500-600 was max temp]...
However, the below is what I came home to after being gone for about 4-5 hours at Bible study & running errands...as soon as I walked in the house, my nose knew something was amiss!
My Mom's wise words..."well, ya know they make those slow cooker liners you can just place in"...thank you Captain Obvious/Late!
Will I try it again? Oh, probably...what's not to lose now that I've swallowed my pride & placed my humility online for all to see!!!